Rye rusty flour 1 kg

Description

Everyone knows how the rye flour looks like - it differs from wheat with a darker shade and low content of gluten, so rusty bread and buns have long retained freshness. However, the lack of gluten affects the volume of baking - it is not so magnificent, more dense, wet, with an acidic taste, and to eliminate this disadvantage, it is recommended to mix rye flour with wheat. From rye flour besides bread, delicious gingerbread, pancakes, cakes, muffins, muffins and fragrant base for kvass. There are three grades of rye flour: seeding (higher grade), sprinkled (includes a certain amount of the cutting shell) and the wallpaper (whole grain). The wallpaper flour is considered the most useful, since it contains the maximum amount of bran, and according to the content of proteins, vitamins, potassium, iron and magnesium, it is 3 times more than wheat flour. Baking from rye flour of coarse grinding stimulates the metabolism, reduces cholesterol levels, improves the work of the heart and stomach. Rye flour is used in the diet for diabetics, since rye is a slow carbohydrate and split gradually, without giving the level of glucose in the blood rise above the norm. The benefits of rye flour lies even in the fact that it removes salt from the body, toxins and excess liquid, increases immunity and is a source of complex carbohydrates, and no harm from rye flour is not revealed, although people with increased acidity and ulcers are better to refrain from this product. . There is an important difference in rye flour from wheat - the fact is that rye contains a large number of proteins and amino acids, so its use in the nutrition of athletes is substantiated. The energy value of rye flour is 305 kcal, and such calorie is considered low, so rye bakery products are shown who sits on a diet. What else is rye flour? It contains more calcium and phosphorus than in wheat, so it strengthens the bone and restores the work of the cartilage, and the treatment of rye flour is popular in traditional medicine. The kneading dough from rye flour is a more time-consuming and complex process, but the experienced mistress can easily master this science, especially since the rye bread has long been familiar with the usual dish in all families. "Mother feed feeds everyone completely," said Rus, and were right, because in those days wheat bread was not affordable to ordinary peasants. Now people give preference to rye baking, and a healthy lifestyle entered into fashion, so some varieties of rye bread are more expensive than wheat bull. All the components of the grain remain in the flour. Therefore, in the wallpaper flour, the biological value of solid grain is maintained, and its useful qualities.

Specifications

• Type of flour

  Rye

• Brand / TM.

  Dastan-55.

• View of the product

  Flour

• Weight (kg)

• Quantum Supplies

  5 kg

• Brand / TM.

  Дастан-55

• Manufacturer country

  Kazakhstan