Butternut mushrooms, pickled

Description

MADE FROM MUSHROOMS COLLECTED IN THE PROTECTED KOSTROMA FORESTS. Our product is 100% natural mushrooms, carefully selected spices and herbs for pickling, cooking technology verified over the years. Before pickling, the mushrooms are carefully checked and washed, go through all the stages of cleaning. In terms of their nutritional value, buttermilk is in no way inferior to porcini mushrooms, and their amino acid composition is comparable to animal proteins. At the same time, mushroom protein is absorbed by our body by 70-80%. The oils contain vitamins C, A, PP, B vitamins necessary for our body, as well as trace elements (copper, iodine, zinc, manganese, phosphorus, potassium, iron), fatty substances and salts. More recently, as a result of many scientific studies, it was found that some types of butter contain a rare resinous compound that facilitates the condition of patients with migraines and chronic gout. INGREDIENTS: Butter mushrooms, drinking water, salt, acetic acid, bay leaf, citric acid, cloves, black pepper (peas), allspice (peas). Without preservatives and artificial additives. NUTRITIONAL VALUE PER 100G: proteins — 2.3 gr., fats-0.14 gr. ENERGY VALUE: - 14 kcal/ 100 g.

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Form release

  Whole

• Type of mushrooms

  Oily

• Quantum Supplies

• Shelf life

  2 Year (a) / years

• Brand / TM.

  Царь Берендей