Pickled Chanterelle mushrooms

Description

MADE FROM MUSHROOMS COLLECTED IN THE PROTECTED KOSTROMA FORESTS. Our product is 100% natural mushrooms, carefully selected spices and herbs for pickling, cooking technology verified over the years. Before pickling, the mushrooms are carefully checked and washed, go through all the stages of cleaning. Chanterelles are the only edible mushrooms that are not wormy. The property is explained by the high content of quinomannose (which, by the way, gives a bitter taste to improperly cooked chanterelles). This substance perfectly fights against all known types of helminths, without causing the slightest harm to the human body. Chanterelles are rich in vitamins. For example, they surpassed even carrots in the amount of vitamin A, and they contain more B vitamins than yeast, which is recognized as the leader in the content of this vitamin. And besides, chanterelles, like all mushrooms, contain unique proteins: the so-called plant-animal. Therefore, chanterelles are recommended to be included in the diet of vegetarians. INGREDIENTS: Chanterelle mushrooms, drinking water, salt, acetic acid, cloves, black pepper (peas). Without preservatives and artificial additives. NUTRITIONAL VALUE PER 100G: fats-0.4 gr., proteins-2.3 gr. ENERGY VALUE: - 14 Kcal/ 100 g.

Specifications

• Number of goods to the second. Packing

• Type of mushrooms

  Chanterelles

• Weight (kg)

• Unit of shelf life

  2 Year (a) / years

• Quantum Supplies

• Brand / TM.

  Царь Берендей