NEGROAMARO PGI

Description

Negroamaro I. G. P. Apulia Production area: Region Apulia: Brindisi, Taranto, Lecce Tipe : Red Puglia Land : Clae Climate : Mediterranean; moderate, Sunny Vinification : Traditional fermentation mac Draining off, soft pressing and malolactic fermentation.. Maturation : months in steel barrels with Barrel tables inside positioned vertically with respect to the wall and subsequent bottling phase. Tasting: The color is intense rub red red and takes on garnet reflections ag The aromas are complex and intense of ripe fruit and spices. On the palate it appears as a full-bodied, full and round w soft tannins. Alcohol degree: 13% Vol. Total Acidy : 6.20 g / l pH : 3,05 Average life of the w : Over 5ear Tasting temperature: 18 C

Specifications

• Number of goods at first. Packing

• Grape sort

  Red grape varieties

• Number of goods to the second. Packing

• Category of wine

  Fastener

• Sugar content

  Semi-sweet

• Fortress (%)

• Secondary packaging

  Three-layer corrugateda

• Standard compliance

  Healthy product

• Primary packaging

  Glass bottle, PC

• Contains

  Natural ingredients

• Volume (l)

• Shelf life

  2024 year