Liquid Bifidumbacterin

Description

INSTRUCTIONS FOR USE of bifidumbacterin and lactobacterin in liquid form Bifidumbacterin and lactobacterin in liquid form are included in the "List of vital and essential medicines" approved by the Ministry of Health of Russia on 03.01.1992. The preparation is a daily monoculture of bifidobacteria (B.longum, B.bifidum, B.adolescentis) or lactobacilli (L.acidophillus, L.fermentum, L.plantarum) in a lactic-hydrolysate medium. It has the appearance of a cloudy liquid of uniform light brown color with various shades, with a sediment and a pleasant sour taste. The concentration of live bifidobacteria or lactobacilli in the preparation of 108 microbial cells in 1 ml. There is no extraneous microflora. A high quantitative level of bifidobacteria and lactobacilli normalizes the microflora of the gastrointestinal tract, suppresses the development of putrefactive bacteria and other pathogenic microflora on the mucous membranes (including the urogenital system), wound surfaces and skin. The drug participates in the synthesis of vitamins B1, B2, B6, B12, B15, K, folic acid, biotin, etc., increases the digestibility of food proteins, stimulates the immune system. Lactose and cow's milk protein are absent. Completely natural, without preservatives, dyes, taste adapters. Bifidumbacterin and lactobacterin should be stored in the refrigerator at T = 6 ± 2 ° C. The shelf life that guarantees the preservation of the specified concentration of microbial cells is 30 days. At all stages (transportation, storage, consumption), sanitary and hygienic rules should be observed.

Specifications

• Volume (l)

• Quantum Supplies

• Brand / TM.

  Бионт