Sponge cake Brazilian coconut and Chocolate

Description

Dessert with a delicate sponge cake base, coconut mousse and a top layer of dark chocolate. Ingredients: milk MD 2.5%, drinking water, cream cheese MD 65% in dry matter (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), cream on vegetable oils (drinking water, vegetable fat, sugar, milk protein, emulsifiers (sorbitol syrup, soy lecithin, glycerin esters, magnesium citrate), stabilizers (hydroxypropyl cellulose, sodium alginate), table salt, flavor, beta-carotene dye), sugar, margarine (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, food salt table, flavoring, beta-carotene dye, citric acid acidity regulator), condensed whole milk with sugar m.w.d.8.5% (whole milk, skimmed milk, sugar), chicken egg, white confectionery glaze (sugar, vegetable fat, skimmed milk powder, table salt, emulsifier lecithin soy, food flavor), wheat flour, coconut chips, milk whey, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier - soy lecithin, natural flavor - vanilla), food gelatin, cocoa powder, wheat starch, potato starch, dextrose, baking powder (sodium pyrophosphate, baking soda), thickeners (modified starch, xanthan gum), emulsifier monoglycerides of fatty acids, table salt, acidity regulator citric acid, food flavor, preservative potassium sorbate, enzymes.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Form release

  Freshly baked

• Quantum Supplies

• Shelf life

  12 Months (s)

• Brand / TM.

  Bettyscake