Tiramisu Cake

Description

Classic Italian dessert made of Savoyardi sponge cake, strong espresso and cream melting in the mouth, based on natural cream cheese. Composition: cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), drinking water, vegetable oil cream (drinking water, vegetable fat, sugar, milk protein, emulsifiers (sorbitol syrup, lecithin soy, glycerin esters, magnesium citrate), stabilizers (hydroxypropyl cellulose, sodium alginate), table salt, flavor, beta-carotene dye), sugar, Savoyardi cookies (wheat flour, sugar, egg, baking powder sodium carbonate, ammonium bicarbonate, glucose syrup, natural flavors, salt), milk 2.5%, chicken egg, wheat flour, margarine (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavoring, beta-carotene dye, citric acid acidity regulator), dry egg protein, food gelatin, cocoa powder, wheat starch, dextrose, natural instant coffee, baking powder (sodium pyrophosphate, baking soda), whey powder, thickeners (modified starch, xanthan gum), emulsifier monoglycerides of fatty acids, table salt, acidity regulator citric acid, food flavor, preservative potassium sorbate, enzymes.

Specifications

• Weight (kg)

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Form release

  Freshly baked

• Brand / TM.

  BettyScake.

• Quantum Supplies

• Shelf life

  12 Months (s)

• Brand / TM.

  Bettyscake