Pistachio and Raspberry Cheesecake

Description

Combine cream cheese with fried pistachios and fresh raspberries in a new cheesecake “Pistachio and Raspberry”. Composition: cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter, stabilizer carob gum, table salt), raspberry filling (raspberry, sugar, modified starch thickener, pectin, acidity regulator citric acid, preservative potassium sorbate, flavor, dye food grade), sour cream md 20% (normalized cream, lactic acid fermentation of microorganisms), sugar, drinking water, wheat flour of the highest grade, margarine MD 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, salt, flavoring, dye beta-carotene, citric acid acidity regulator), food chicken egg, fried pistachio nut kernels paste, food gelatin, citric acid acidity regulator, soy lecithin emulsifier, baking powder baking soda (sodium bicarbonate), food flavor, food coloring.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Brand / TM.

  BettyScake.

• Quantum Supplies

• Shelf life

  12 Months (s)

• Brand / TM.

  Bettyscake