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The family bakery "Granary" offers you to try Ossetian pies, homemade pastries and cooking prepared in our bakery from natural products without the use of preservatives, thickeners and other "achievements" of mankind. We make all the dishes and pastries with our own hands. Our hobby is the best Ossetian pies in Moscow! The traditions of cooking Ossetian pies are rooted in the distant past. For many centuries, Ossetian women have been making an unusual dish with the help of simple products, which has conquered many generations of various peoples of the Caucasus and Russia. The traditional shape of Ossetian pies is round, but in special cases, for example, on religious holidays, triangular pies are also baked. Pies are prepared with a wide variety of fillings — Ossetian cheese, meat, potatoes, greens, beans, pumpkin, cabbage and much more — and each turns out to be different from the others and has its own unique taste. Ossetian pies, the delivery of which we offer, are prepared by the skilled hands of chefs only from natural products, using real Ossetian cheese and observing all the culinary traditions of Ossetia. They are ideal both as an appetizer, unlike any fast food, which is perfectly digestible and does not leave a feeling of heaviness, and as a festive dish that will decorate any table with its presence. At the same time, the variety of fillings of our pies will never bother our customers! Order the delivery of Ossetian pies from us, and you will always remain their faithful admirer! Ossetian pies are eaten exclusively with their hands and even nowadays Ossetian women often make sure that they are not touched with a fork or knife. Tradition is credited with serving three pies on the table. On the days of big holidays, there could be much more of them, a certain number of plates with pies were served, but only three in each. They represented the symbols of the universe: the Sun, Earth, Water. Before the first toast-prayer, the pies were pushed apart, making it clear that there were exactly three of them.