JVT.

Chocolate with honey instead of sugar is a unique and difficult product to make. Most professional chocolatiers believe that it is IMPOSSIBLE to make chocolate with honey. We spent about a month experimenting. It was a creative process and it was accompanied by various discoveries and inventions in the field of chocolate making. During this time, we spoiled a lot of chocolate, and eventually realized our dream idea - a real artisan chocolate with honey, tempered by hand without the use of machines, aggregates, high temperatures and chemistry. We noticed that 100% natural bee honey gives chocolate new flavors that are inaccessible to any sweeteners and flavors. It's true - many people who have tasted Dobro chocolate are fascinated by its taste and freshness. Initially, chocolate with honey was conceived as the first step on the way to health. We have seen that modern man has no choice: white sugar, or cane sugar, in rare cases, crystalline fructose... There are also synthetic sweeteners on the market that are very doubtful in their harmlessness. We choose honey!!! And date syrup of the highest quality is cold pressed dates from the Arab Emirates. And we plan to expand the line of chocolate based on natural sweeteners: stevia, natural fruit sugars, fruit syrups.