L 'Azienda Agricola Vincenzo Marruco

Vincenzo Marruco farm was born right in the center of Umbria, in a parlor, a small medieval village at an altitude of 450 m above sea level in one of the most charming regions of the region: the middle valley of the Tiber, the city of Todi and Orvieto. The historic family business is now managed, it is reorganized and expanding one of the grandchildren's grandchildren is not yet certified - it is conducted using organic farming methods. With the other side, the logo was inspired by a futuristic design of the school diary of the grandfather. In the course of production: Early harvest in October, pressing for the course Six hours after harvesting and processing olives on the latter generation mill with control, stabilization and, if necessary with a decrease in temperature during the working cycle using an experimental machine. Oil: Audeo is a blend, born in the traditions of Frantoio varieties, Moraiolo and Leccino. Saturated green color with elegant aroma of fresh grass and thistle. Medium-fruit with bitter notes and spicy at the end, enriched with shades of vegetables, green apple and cedar nuts. Recommended for: meat tartar, soups and the Kremmen from legumes, red meat on the grill, Karpaccio of red tuna and shrimp.ilon Conte is a monosort of Moraiolo, ancient variety, always present on the territory of Umbria, giving life to dark green oil with gold reflections, which is characterized by an intense aroma of fresh yardish grass with a balsamic tint of rosemary. With intense and decisive taste, with the right balance between bitter and spicy, rich herbs, almond and black pepper. Color oil with a strong and decisive character, but at the same time balanced in The perfect combination with the "character of jealous lands", of which he comes .Ideal for: first dishes, soups from legumes, sustained cheeses, red meat, game, winter risotto and fish.