Organic.

The climate and landscape of Georgia are perfect for growing tea. Georgian tea is produced using environmentally friendly technology, it has a rich aroma and tart taste. The quality of Georgian tea was noted at the end of the XIX century. In 1900, "Uncle's Russian Tea" received a gold medal at the Paris Exhibition. Every good tea shop in the Russian Empire sold Georgian tea. In Georgia, the intensive growth of tea production took place until the 80s of the last century. To increase the volume of production, the manual collection of tea leaves was replaced by machine. In pursuit of quantity, manufacturers violated manufacturing technologies and as a result, the quality of tea suffered greatly. With the collapse of the USSR, tea plantations in Georgia were almost completely abandoned, and tea production technologies were lost.