Legend of taste

The history of the cheese factory dates back to 2001 - it was then that the first goat appeared in our farm, and with it the first mini-heads of cheese. Then we cooked exclusively for our little daughter - we really wanted the child to grow up on natural homemade products, as it was fashionable to say "without GMOs" back then. Over time, the number of goats increased, as did the number of households wishing to eat healthy and healthy foods. Then it became clear that "production volumes in a saucepan" would not be enough for everyone and the idea arose to get a real cheese factory. But what a disappointment it was to find out that there are no decent devices in the country that will allow you to observe the entire technological process of making cheese in order to make the product not just delicious, but also to keep it alive. Then the golden hands of our grandfather came to the rescue. And why not? After all, he worked at a company that creates devices for space rockets... That's how the same hands created both space technology and the apparatus for... and let there be cosmically delicious cheese! With the advent of a real cheese factory, production volumes have increased somewhat, and the cooking process has gone a little faster, although 70% of everything is still tied to a person and manual work. After all, this is the only way we can add to our product the main ingredient with which you will not buy cheese in any supermarket - love. Today there are 25 goats and 5 cows in our farm. And we cook not only for our family and friends, but also for each of you! From dozens of different cheeses - soft and hard, classic and mouldy, tender and savory - you will definitely find one that will be unsurpassed for you.