Coffee House Venice

We prepare our coffee in a craft way according to our own recipes. Before mixing different varieties of coffee beans, they are roasted separately from each other. The roasting process begins inside the beans and coming out gives our coffee special properties. Traditional light roasting preserves the individual characteristics of coffee beans, gives them a unique and unique taste. This procedure takes three times longer than with industrial roasting. This is how we get the qualities we strive for: aroma, intensity, creaminess and acidity. A small roasting production allows you to accurately control the entire roasting process. This guarantees the production of only fresh and high-quality coffee, which is able to express all its flavors and taste characteristics. We select coffee beans from the world's best production areas to offer the classic taste of Italian coffee to Venetians and coffee lovers all over the world.