Cross-driven meat processing complex

Krestovozdvizhensky Meat Processing Complex is a young company engaged in the production and sale of a variety of food products. The range includes: semi-finished products; sausages; delicacies; pork meat. The company is the only enterprise in the region where fresh chilled meat is used in production. The presence of its own pig breeding complex allows you to use the best raw materials for the manufacture of sausages and delicacies. Our assortment is rich, which helps to meet the needs of each client. We adhere to a loyal pricing policy and high quality products to provide customers with optimal partnership conditions. What are the advantages of the company: — The use of our own raw materials in the production, which allows us to guarantee its safety, environmental friendliness and impeccable quality. — A large selection of manufactured products. — Sale of products at an acceptable cost. We strive to improve the quality of life of Russian citizens by improving the quality of nutrition. — Focus on the buyer, creating attractive conditions for cooperation. — Strict and strict compliance with production standards. — There are several ways to pay for products. We accept cash and non-cash payments. The company has been operating for only a few years, but has already managed to earn a good reputation among a wide audience of customers. We care about the health of consumers, trying to fill the Russian market with high-quality products of domestic production. Krestovozdvizhensky Meat Processing Complex is a modern full—cycle enterprise with high productivity. We strive to provide the best semi-finished products, sausages and delicacies to every customer, making them affordable, healthy and extremely tasty. In its activities, the company adheres to step-by-step quality control of food products, which begins with the selection of the best raw materials, includes monitoring of all production processes and ends with a careful assessment of finished, packaged goods. We offer competitive, safe food products, being in the process of continuous improvement and development in order to be able to fully satisfy existing consumer needs.