Grachev Alexander Stanislavovich

Ice Bar is the largest production of food ice in Krasnodar. The company has existed for more than 5 years and is successfully developing, improving its production. The company is headed by a person who knows from his own experience about the need for high-quality ice. This is a professional bartender with more than 10 years of experience who controls the quality of the product produced. The Ice Bar company creates its ice on the professional equipment of the Scotsman company, which has been producing ice generators since the 1950s and today is the world's largest manufacturer in this field. For the production of ice, we use water that has passed a 5-stage purification and softening system. The technological process of ice production includes AgION™ technology - an antimicrobial composition based on silver that prevents the growth of bacteria, microorganisms, algae, mold and mucus. This reliable and long-lasting technology for eliminating microbial contamination is the key to indisputable and uncompromising hygiene! In addition, during the freezing process, cleaner water freezes first, and the remaining water with minerals returns back to the water tank. The water purification system flushes the water tank before each freezing production cycle. Therefore, the finished ice is cleaner than the water from which it is produced.