Food ice

Description

Ice of this form is crystal clear, solid and monolithic (without pores). Due to its cylindrical shape and large area of contact with the drink, it cools it quickly and efficiently, while differing in increased melting time. That is, such ice has a good balance between the duration of time and the ability to have a cooling effect. Ice is the first and most important ingredient of any soft drink, alcoholic or non–alcoholic. Therefore, it is simply irreplaceable in any catering establishments – restaurants, bars, etc. In order to serve a guest the perfect drink, ice cubes must be crystal clear, transparent and compact. The “Gourmet” type of ice – the best of all types of ice - will remain in the glass until the guest runs out of the drink. In addition to the obvious use for direct cooling of beverages, ice is widely used in organizing beer demonstrations, cooling bottles of champagne, white wine, lemonade and other beverages. The unique effect of dew drops created on the surface of a misted bottle after cooling in ice, no doubt has a magical effect on the consumer, arousing an irresistible desire to immediately receive this particular drink. Ice will also serve as an indispensable product for temporary storage and cooling of food and beverages in the absence of a refrigerator or electricity (for example, if you are on the road or in nature). Packaging -bags of 5 kg.

Specifications

• Brand / TM.

  Icebar.

• Quantum Supplies

  200 kg

• Brand / TM.

  Icebar