Smoke

The meat processing plant LLC "Dymok and K" was founded in 1988 by Anatoly Petrovich Ponomarenko as one of the first production cooperatives in Engels and is currently one of the largest meat processing enterprises in the Saratov region. The main activity of the company is the production of high–quality meat products. To date, the assortment of sausage products and meat delicacies has more than a hundred names. The company uses high-tech equipment from leading European companies. More than 100 people work in all structural divisions. About the company. Products The main distinguishing feature of the meat processing enterprise with the trademark "Dymok" is the presence of its own raw material base - an agricultural livestock enterprise in the village of Berezovka. Today there are more than 1000 heads of cattle of meat and dairy breeds. "Quality is a fundamental condition of business" — so says the owner of the enterprise, Vitaly Anatolyevich Ponomarenko, and one of the conditions for achieving a high level of this indicator is daily work on improving technological processes, strict compliance with recipes and technologies in accordance with GOST and modern technical specifications. Raw smoked sausages "Braunschweig", "Stolichnaya", "Chorizo", "Moskovskaya"; semi-smoked sausages "Granular", "Servelat", "Balychkova", "Krakow" and boiled sausages "Doktorskaya", "Amateur", "Stolichnaya" were highly appreciated at the interregional exhibitions of PRODEXPO, having received a Grantthere was also a set of gold medals, which once again confirmed the quality and popularity of Dymkovsky meat delicacies. Sausage production Three times LLC "Dymok & K" represented the Saratov region at the international exhibition "Green Week" in Berlin, the products of the meat processing plant were awarded nine gold medals of the international exhibition in Moscow "Golden Autumn". The Saratov Stamp prize was repeatedly awarded. The enterprise is more than 30 years old, and its being in the top five meat processing enterprises of the region out of more than one hundred and sixty available in the Saratov region is the merit of the highly professional team of the meat processing plant!