Chizer St. Petersburg

Here you can buy fresh cheeses made from natural milk using Italian technologies. We take only fresh whole milk from cows that feed only on organic feed, high-quality starter cultures and rennet from Italy, we do not use preservatives and other food additives in principle. Sometimes we add black or red pepper, olives, Provencal herbs to the cheese. We work on Italian equipment. Some of the operations are automated, but we do most of them manually, and it is this "manual" part that affects which kind of cheese will turn out - soft or dense, creamy or crumbly, granular or tender. Whole milk is brought from the Leningrad region in its raw form. We carefully monitor the cleanliness of the production, because we care about the health of our customers. Cheese has made us fall in love with ourselves, and we will try to convey this love to you.