Buyan

A company for the production and sale of meat products. The breed of Kazakh white-headed cattle was bred as a result of crossing Kalmyk and Kazakh cows with Hereford bulls. These breeds are quite close in their genetic traits and characteristics. They are crossed to obtain high-quality, tasty and juicy meat. But the activity of crossing the Kazakh white-headed breed of cows is still underway. The advantages of the white-headed Kazakh are considered to be developed musculature and strong backbone. It is these characteristics that are the signs of the meat type of cattle.