Bioprofud

The modern plant of LLC CCI Bioprofood specializes in the processing of animal raw materials and the production of food ingredients for the meat and dairy industry – natural beef collagen protein and skin softener. The company was founded in 2014. The accumulated experience, effective production technologies, customer orientation and quality of products of the highest category allowed the plant LLC "CCI "BioProFud" to earn a reputation as a proven and reliable supplier. The company cooperates with the largest producers of meat and dairy products in Russia. LLC "CCI "BioProFud" produces natural products – pure (without the addition of various impurities and additives) beef protein "BioPro-V" and a high-tech solution for softening pork skin and beef vein "BioSkin-R". Learn more about the company's products. Collagen Beef Protein BioPro-B BioPro-B protein is a natural animal product, an isolate of connective tissue beef protein. It consists of 100% collagen beef fibers. It has a neutral taste and smell, the absence of gluten and genetically modified organisms. BioPro-B is a food raw material for food production and acts as a structure-forming ingredient. Beef protein is added in the production of meat products and is intended to create a protein framework. Both in cold form and during heat treatment with high temperature, it is able to retain moisture and retain emulsifying abilities. Other benefits of the BioPro-B protein • Helps to preserve the physico-chemical properties of frozen meat products – reduces moisture loss during defrosting and heat treatment; • When storing meat products, it reduces syneresis (the release of excess moisture into the packaging of finished products) due to its fibrous structure. It has high indicators of water binding capacity (VSS); • Unlike other proteins, BioPro-B has high moisture-retaining capacity (WUS) during the entire heat treatment process. It has the ability to gel at temperatures from 70 degrees Celsius and above. With hot hydration, the stability of the gel increases. • High rates of BCC and VUS protein reduce the release of meat juice and help to maintain stable properties of meat products during vacuuming; • BioPro-V is effective in maintaining the shape and stability of thin-emulsion and traditional meat products with low protein content and weak structure formation; • High structure-forming properties of BioPro-B help to improve the molding and lagging of minced meat from equipment in the production of meat semi-finished products; • The addition of natural protein to the recipe of meat products helps to significantly reduce the cost of production and improve the quality of the final product; • BioPro retains its functional properties in combination with other plant and animal proteins, fillers, carrageenans. Softener of pork skin and beef vein BioSkin-R BioSkin-R solution is used in the meat, dairy and poultry processing industries for the preparation of emulsions and softening of collagen-containing raw materials. The softener BioSkin-R is a colorless liquid without a pronounced odor. The skins treated with the solution improve the emulsifying properties and increase the water absorption capacity. The product can be used for sanitary purposes – processing of industrial premises, equipment, inventory. BioSkin-R high-tech solution helps: • optimize the production process and reduce energy consumption; • save processing time of animal raw materials; • increase the output of finished products by 3 times; • reduce cooking losses, reduce moisture loss during storage; • improve the functional properties of meat products; • form the desired consistency; • increase the shelf life of meat products; • reduce the cost of finished meat products • increase the quality of the finished product. Natural animal protein from the manufacturer LLC "CCI "BioProFud" is engaged in the production and sale of natural food ingredients of high quality for food industry enterprises. Our products solve important technological tasks: reducing the cost, increasing the shelf life of products, improving functional properties (appearance, consistency, taste). We carry out uninterrupted deliveries of products and consultations of food production specialists. We are ready to offer optimal prices and flexible terms of cooperation.