Astrahansky Osetr

Astrakhan Sturgeon is a unique chain of stores where we have collected a collection of Caspian fish delicacies that have long become a brand. At the same time, we were disappointed by the current trends in the production and processing of fish, as a result of which the production of raw materials, recipes and technologies for the manufacture of fish products pursue goals far from culinary aesthetics. Soon, the amazing taste of premium delicacies will be forgotten. That's why we're here! We do not have pond or farmed sturgeon fish. Our suppliers grow sturgeons in the Volga Delta, a unique natural complex (did you know that in addition to sturgeons, flamingos, sturgeons, pelicans, white-tailed eagles are found in the Astrakhan region?), in the natural conditions of running water familiar to fish. The growth and healthy development of fish ensure feeding with Caspian sprat and feed extracted by sturgeons independently. Such sturgeon has the finest flavor, a special structure of meat and all the unique health-promoting properties. Delicacies from wild fish of partial breeds (or as it is called in Astrakhan - "belle") will bring you not much less pleasure and benefit: bronze carp, catfish, silver carp, pike, pike perch, asp, roach. For many years, the special taste of this fish, caught on the rolls of the Caspian Sea, has become the basis of many recipes. Having tasted the Caspian herring, you will understand why the "hall" - so the Caspian herring has been called since tsarist times, is known for its delicate taste even in the far corners of Europe. Our team is demanding of product suppliers. Qualified and experienced technologists of partner fish factories use the best raw materials and ingredients. Almost the entire range of delicacies is prepared according to GOST standards, basically developed back in Soviet times. We conduct a tasting of all delicacies and leave only the best in the collection. We invite you to treat yourself to the freshest non-pasteurized caviar of Russian (Caspian) sturgeon and sterlet, the legendary black caviar cooked according to GOST. Recall the taste of a delicate and fragrant balyk from sturgeon and beluga, for the preparation of which fish of strictly defined fat content and large weight is used. Diversify your diet or feast with lightly salted pike caviar, cold smoked balyk from catfish or carp. The on-duty "herring with potatoes" will become a gourmet dish if the herring in it is Caspian. And if you prefer your own recipe, we have brought you chilled sturgeon, which decorate our showcases while waiting for their chef. The freshness of the products is ensured by efficient logistics (the time of the goods in transit is 10 hours) and direct deliveries from manufacturing factories. Our suppliers are our friends and a significant part of the delicacies are produced under the shipment date in special batches. Together we are trying very hard to please you and invite you to evaluate our efforts!