Inactive food yeast

Описание

Food yeast is inactive (deactivated) in bulk. Packing: 2 kg bag, 4 kg / 25 kg box The price varies from 1,450 rubles / kg and above, depending on the volume, please contact us to clarify it. --- Flakes of inactive food yeast are produced from pure strains of Saccharomuces Serovisiae grown on cane and beet molasses under special conditions. Thin crispy flakes melting in the mouth leave a pleasant salty taste, similar to cheese with porcini mushrooms. You can also compare this taste with potato chips. Inactive food yeast has nothing to do with brewer's yeast, since their formation process is completely different from each other. In addition, inactive food yeast does not contain Acid fungi, does not taste bitter and does not have the smell of beer fermentation products. They also differ from bakeries, since they are decontaminated by heat treatment, i.e. they can no longer be used to raise or ferment dough. Inactive food yeast goes through a step-by-step process: natural fermentation, thorough washing and cleaning, pasteurization, drying in rotating drying drums. Features: Vegetable protein. Nutritional yeast consists of 55% high-quality protein and is also rich in useful amino acids. Vitamins of group B. Contain a whole complex of vitamins B: B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine) and B9 (folic acid). Minerals. Food yeast contains more chromium, as well as lithium, manganese, copper, vanadium, molybdenum, zinc. Immunity. Inactive food yeast contains beta-glucan, which is able to support the immune system. It stimulates the production of protective substances of the immune system and activates macrophages, white blood cells that absorb and process pathogens and toxins. Fiber. 30g of inactive food yeast contains up to 10g of fiber. Glutamic acid. Inactive food yeast contains glutamic acid, which is a natural form of amino acids and participates in their synthesis. Regulates the metabolism of proteins and carbohydrates, normalizes metabolism, has a detoxifying effect. An antioxidant. Inactive food yeast is rich in glutathione, an antioxidant that cleanses liver cells, removes toxins, free radicals, and reduces inflammatory processes.

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