Rosè Igp of Negroamaro

Описание

Rosè IGP Апулия Blend of grapes: Санджовезе 50%, and Монтепульчано 50% Production Area: Апулия (Южная Италия) Altitude: 350 m Training system: Spurred cordon Density: 3,000 vines per hectare Yield per hectare: 120 quintals of grapes Harvest: first half of October Harvesting: manual in boxes Vinification: The grapes, pressed in a non-energetic environment, are subjected to cold maceration for 10-12 hours at a temperature of 6-8°C. Subsequently The grapes are pressed and the must is left to decant at a low temperature for at least 12 hours. The alcoholic fermentation takes place at a temperature of 18°C. Characteristics: deep cherry color, it is intensely fruity with hints of blackberry, strawberry and wild berries. The taste is dry, soft, fruity, full-bodied and enveloping. Пары: It goes well with meat, fish and meat first courses with tomato, roasted fish and fish soup. Serving temperature: 12-14°C Alcohol: 12% Vol. Euro Pallet composition 80x120 60 cartons of 12 bottles No. 12 cartons per layer. Total layers 5 Pallet height cm. 180-Вес Кг. 1000 Weight Pack of 12-Kg. 14.300

Характеристики

• Категория вина

  Крепленое

• Содержит

  Натуральные ингридиенты

• Стандарт соответствия

  Здоровый продукт

• Вторичная упаковка

  Трехслойная гофротара

• Сорт винограда

  Красные сорта винограда

• Крепость (%)

• Кол-во товара в перв. упаковке

• Объем (л)

• Содержание сахара

  Полусухое

• Кол-во товара во втор. упаковке

• Первичная упаковка

  ПК, Стеклянная бутылка

• Срок годности

  2024 год

• Бренд/ТМ

  CANTINE D'URSO S. R. L.