Soy goulash "Granary of health"

Description

Soy meat is obtained from soy flour and soybean oil. Outwardly, they resemble dry pieces of soy and require soaking in water before the cooking process. Soy minced meat can be used to make the same dishes as standard meat. The advantage of soy flakes over meat is that the first one contains a large amount of textured vegetable protein, which is easily digested and does not contain fat. That is why soy products are so loved by dieters and vegetarians. The taste of soy products is inferior to meat, but for those who are forced to limit meat consumption, it can be a good alternative. Soy goulash is made from soybeans grown in Russia. Does not contain GMOs. Features. Soy products contain a lot of high-grade protein. The soy product saturates well, contains few calories, and has an antioxidant effect. Composition: textured soy - pieces. Nutritional and energy value per 100 g: proteins - 48 g; fats - 1 g; carbohydrates - 30 g; caloric content - 321 kcal.

Specifications

• View of the product

  Meat soybean

• Number of goods to the second. Packing

• Weight (kg)

• Unit of shelf life

  1 Year (a) / years

• Quantum Supplies

• Brand / TM.

  Житница здоровья