To buy wholesale Nonfermented malt from Yarygin Maxim Petrovich, contact the supplier via the messenger, request a callback or call the phone number.
Gianghane malt is nefermented into the recipe of Riga bread, is one of the main components for the preparation of a layer test and white-colored kvass. Used in bread maker as a natural precipitating product. Enters the recipe of gingerbread, cookies, snacks and other confectionery products.
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