Milk Chocolate SELECT with Cocoa content 33.6%

Description

Description: Milk chocolate with a balanced taste of cocoa, milk and caramel. It is produced at the Barry Callebaut plant in Russia, in Chekhov on the highest international standards and undergoes multi-step quality control. Chocolate Sicao (SICAO) includes a raw material imported from Europe from Europe from which the Belgian chocolate Callebaut. From the Russian ingredients, beet sugar and milk are used. The current, who has already won the love of consumers, Sicao's cocoa beans are used in Milk Chocolate (Africa). Pricing taste and flavor, affordable price and standard fluidity (3 drops out of 5) Make it popular not only among lovers of good chocolate, but also among confectioners. Sicao chocolate is perfect for various baking, cakes, desserts, ganars, mousse, mousse, sauces, filling, castings, candies fondue, chubby candies. Chocolate in the shape of a caultlet, it is convenient to melting and measured the right amount. It can be used in chocolate fountains, but it requires thinning with cocoa butter or vegetable odorless. Professionals prefer to use cocoa butter, because the taste will not affect the taste and aroma of chocolate. To achieve the required consistency for every 100 grams of chocolate, it is necessary to add about 10 grams of cocoa butter or vegetable. Sosta: sugar, cocoa oil, dry whole milk, cocoa washed, dry milk serum, milk fat, emulsifier: soy lecithin, vanillin, E476 emulsifier Milk SELECT chocolate with Cocoa content 33.6%, SICA-molded SELECT chocolate with cocoa content 33.6%, SICAO 0.1-5kg

Specifications

• Type of chocolate

  Lactic

• Primary packaging

  Package

• Brand / TM.

  Sicao.

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Sicao