Caramel starch molasses

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DescriptionSpecifications
Caramel starch molasses
Price per kg
0.550.55USD$
Minimum order
280 kg
Quantity
Total
154.00$
Availability
In stock
WITHIM

St Petersburg

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Description

The appearance is a thick transparent liquid. Storage — store in a light-tight, well-ventilated, dry and cool place at a temperature not exceeding 25°C and relative humidity ≤ 75% Caramel acid starch molasses is a purified and concentrated syrup obtained by partial hydrolysis of corn starch. To obtain caramel acid molasses, an acidic method is used, that is, when it is obtained, molasses is used for starch hydrolysis, not enzymes. Caramel acid molasses is considered safe for human health, so it is widely used by technologists in food production, primarily in the confectionery, canning and bakery industries. The main property that makes molasses so popular is its ability to prevent sugar crystallization, thereby creating and maintaining a homogeneous consistency of the product. In addition, molasses is appreciated for improving the taste and aroma of products, increasing their moisture-retaining properties and at the same time prolonging the shelf life.

Specifications
  • Manufacturer's article number

    34-9