Glucose-fructose syrup GFS-42

Description

Appearance — Transparent colorless viscous and sticky liquid Storage — store at room temperature, avoiding direct sunlight Shelf life — 24 months Glucose syrup is viscous and sticky, like liquid fresh honey, completely transparent, colorless and very pleasant to the taste, reminiscent of caramel. It is obtained from grain raw materials. It contains glucose and fructose, which are easily fermented by yeast, so that the fermentation process proceeds more smoothly, fully, without forming undesirable by-products. It is used to sweeten wort in the preparation of alcoholic beverages at home: low-alcohol drinks, ciders, poiret, wine, mead, distillates. A sweet base for baking and confectionery. It is used for making airy marshmallows, marshmallow figurines, natural marshmallows, jams, marmalades, jams and jams made from seasonal fruits, flexible caramel, transparent lollipops at home. It is suitable for making Easter decorations and icing on cakes. The advantages of using glucose syrup are: increased shelf life and freshness of confectionery products, stability during storage and in finished products, enhanced taste and aroma, porous structure, friability, crispy taste (in bakery products). Prevents drying during storage. Gives an airy consistency in the manufacture of marshmallows and molasses. Gives the product a golden crust.

Specifications

• Manufacturer's article number

  35-1