Maltodextrin E459

Description

Appearance — fine crystalline powder of white or almost white color, odorless with a sweet taste Solubility — water-soluble Physico-chemical properties — highly soluble in hot water, moderately soluble in cold water, insoluble in alcohols and esters, melting point 240°C Storage — store in a light-tight, well-ventilated, dry and cool place at a temperature not exceeding 25°C and relative humidity ≤ 75% Shelf life — 24 months A fine powder obtained as a result of the bioconversion of corn starch, consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios. Maltodextrin is widely used in formulations of such products as: 10-20% in beverages to form taste, solubility, consistency, improve taste; 10-30% in food concentrates as a solvent, filler, flavor additives carrier; 15-25% in milk powder to reduce cost, improve taste; 10-25% in ice cream to improve taste, regulate the point freezing/thawing; 5-20% in baby food to improve nutritional properties, reduce cost, improve consistency; 5-15% in the production and storage of fruits and vegetables to increase shelf life; 5-15% in the canning industry to improve taste, consistency; 5-20% in meat processing and sausage production for uniform application and distribution of components, improvement of taste, structure. A large number of food industries use maltodextrin E459 in their products. Baby food industry: maltodextrins are ideal carbohydrates that regulate digestion and prevent allergic reactions. In the beverage industry, maltodextrins regulate sweetness, nutritional value, and create a "density" of drinks. Food processing industry: due to the low hygroscopicity, maltodextrins are used as neutral carriers in the drying of dairy and vegetable products (extracts), dyes, flavorings. They are used as a solvent, thickener, flavoring agent, color regulator, stabilizer. Meat and dairy industry: used as a filler, structurizer, sweetness regulator. Confectionery industry: they are used in confectionery formulations as an anti-crystallizer, a structure-forming agent, a sweetness regulator, and a moisture regulator of products. Bakery industry: maltodextrins act as a moisture-retaining agent, sweetness regulator, filler. In the pharmaceutical industry, maltodextrins contribute to the binding of components in the manufacture of medicines (pressing tablet preparations), are indispensable functional components of medicines, injection solutions, biologically active additives, acting as binders, fillers, solvents, stabilizers, flavor and odor enhancers. In the cosmetic industry, it is used to perform the following functions: as part of deodorants, antiperspirants, absorbs unpleasant odors; enhances the cleansing effect of toothpastes; moisturizes, protects the skin from bad weather conditions; in creams, lotions for problem skin, blocks the action of fatty acids, relieves inflammation, cleanses pores from blockage by sebaceous secretions due to their absorption; stabilizes biologically active components in serums, masks of various types; eliminates greasy hair, has anti-seborrheic properties, gives silkiness and radiance, is part of shampoos, conditioners, rinses.

Specifications

• Manufacturer's article number

  34-8