logo
Log inRegister

Dry solid milk 26% fat.

To buy wholesale Dry solid milk 26% fat. from Vita Max, contact the supplier via the messenger, request a callback or call the phone number.

DescriptionSpecifications
Dry solid milk 26% fat.
Price per pcs
3.473.47USD$
Minimum order
300 pcs
Quantity
Total
1041.00$
Vita Max
Vita Max

Manufacturer
Other products from this supplier
Similar products
Description

Used raw material: Dry extracts Specification: Maltodextrins of different viscosity DE from 5 to 25 Description: White or creicotato-white powder, with a sweet taste, well soluble in hot and cold water. Activities: Maltodextrin (Patok, Dextrinmaltosis) is an intermediate product. The enzyme splitting of vegetable starch, as a result of which the starch molecules are divided into fragments - dextrins. Maltodextrin consists of a mixture of maltose and dextrins (various mono-, di- and polysaccharides). The degree of hydrolysis of maltodextrin may be different and characterized by the De - Dextro-Equivalent Indicator. Evidence: Changes the degree of viscosity of the product, has a concentration effect, emulsification. Brakes the process of natural color change. Depending on the degree of depolymerization can act as a form of formator or as a baking powder. Easily digested in the gastrointestinal tract. Food Industry: Maltodextrin Minds to food products, which is widely used in the production of bakery and confectionery, in the manufacture of seasonings and sauces, fastest products, in the production of beverages, in the dairy industry, in the manufacture of ice cream, in children's nutrition, diet food, etc. Maltodextrin is added to the products to improve their consistency, are used to preserve and transfer the properties of flavoring and flavoring additives (as an intensifier of taste). Maltodextrin improves and facilitates the process of dissolving proteins. It is used as a thickener and filler in pudding, soups, frozen products. Improves the taste and appearance of bakery iconconditer products. The bidders and instant food products are used as a flavoring thickening substance in chocolate, coffee beverages, kissels, pudings, instant food products, soups and frozen desserts; bakery products and boobs - used as a moisture-hold agent, Which allows longer to preserve the freshness of the product; Dairy products - used as a thickener in the production of sour cream, cheese, whipped cream; confectionery - in glaze, sweets, sweets, creams; maltodextrin is used as an additive in baby food products. Farmacentics: used as an inert auxiliary Substances in the production of dosage forms. Bad: used as an inert auxiliary substance in the production of dietary supplements. Maltodextrin has the ability to stimulate the growth of the intestinal normoflora (bifidobacteria), which contributes to the prevention of dysbacteriosis. Cosmetology: It is used in the production of creams, balms and masks for the face and body, as a cleansing pore, a nourishing, softening component. It is a component of anti-age-age creams, as promoting the reduction of mimic wrinkles and improving skin nutrition. It is used in hygienic powders, rudes, dry shampoos, powder, powders, etc. It has a softening and protective effect on the skin. Aqueous solutions are used as a binder in a toothpaste recipes.

Specifications

  • Type of milk

    Whole

  • Brand / TM.

    Lepel

  • Fatty

  • Form release

    In a dry video

  • Number of goods to the second. Packing

  • Weight (kg)

  • Unit of shelf life

    24 Months (s)

  • Quantum Supplies

  • Brand / TM.

    Лепель