Cheese Shanklish from cow's milk in olive oil with fenugreek / VERESHCHAGIN

To buy wholesale Cheese Shanklish from cow's milk in olive oil with fenugreek / VERESHCHAGIN from OAO «Moloko», contact the supplier via the messenger, request a callback or call the phone number.

DescriptionSpecifications
Cheese Shanklish from cow's milk in olive oil with fenugreek / VERESHCHAGIN
Price per pcs
3.253.25USD$
Minimum order
6 pcs
Quantity
Total
19.50$
OAO «Moloko»
OAO «Moloko»

Manufacturer
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Description

Shanklish cheese made from cow's milk in olive oil with fenugreek / VERESHCHAGIN / Shanklish is produced along the entire Syrian coast in northern Lebanon, but the best is Shanklish from the city of Tartus, 220 km northwest of Damascus. Traditionally, Shanklish was prepared at home from goat's milk: the milk was fermented into yogurt, slowly and for a long time heated until stratification. What remained on the fabric was salted and rolled into balls, rolled in spices (most often in eastern spices - zaatar) and left to ripen for up to 1 month, drying it under the influence of desert winds. And in the absence of cold, Shanklish was marinated in olive oil and stored in cool places for up to a year. The spices that we add to the cheese along with garlic give the taste a bright shade of young walnut / 250 ml.

Specifications
  • Primary packaging

    Glass jar, Glass jar

  • Packing

    PCS

  • Form release

    Balloons

  • View of milk

    Cow

  • Unit of shelf life

    150 Days

  • Min. temperature

  • Quantum Supplies

  • Brand / TM.

    Верещагин

  • Manufacturer country

    Russia