Pine nut

Description

Our mother earth is rich. And Siberia – especially. Let's take at least pine nuts. However, if they are considered from the side of botany, then these are not nuts at all. These are ordinary seeds of cedar pine (cedar). But the use of what we call them does not become less. Mighty majestic trees give us a lot of useful things that are necessary for the human body. The kernels of nuts in their composition contain chemical elements that are vital to our body. 100g of peeled nuts contains: 13.69g of easily digestible proteins; 9.38g of carbohydrates; 13.69g of fat. The composition of proteins includes nineteen amino acids out of twenty-six known to the world. There are also irreplaceable: valine, tryptophan, arginine, phenylalanine, threonine, lysine, leucine, methionine, isoleucine and histidine. Nuts can compete with beef liver, duck meat or fish in terms of the amount of protein. Carbohydrates are represented by glucose, fructose, dextrin, starch, sucrose, fiber and pentosans. Fats consist of saturated fatty acids, monounsaturated and polyunsaturated. Pine nuts are rich in fat-soluble vitamins: A, E and K and water-soluble: B1, B2, B3, B5, B6, B7, B9, C, etc. Trace elements are represented by: phosphorus; with iron; potassium; calcium; magnesium; zinc , etc . The caloric content of nuts is 673kcal per 100g of purified kernels.

Specifications

• View of the product

  Orekhi

• Brand / TM.

  Vela

• View of nuts

  Cedar

• Primary packaging

  Package

• Weight (kg)

• Quantum Supplies

  1 kg

• Brand / TM.

  VELA