Bad to food nutritional calcium

Description

Calcium is a biologically important element, its mass is 1.5-2.0% of body weight. It is necessary to regulate a variety of functions in the body: helps to maintain the strength of bones and teeth health, participates in the transmission of nerve pulses, contributes to maintaining muscle function, plays an important role in cell differentiation.Calcium products of Tianshi are successfully sold in 190 countries around the world for 25 years.Bad to the food "Tianshi" nutritional-calcium (improved formula) is an additional source of calcium, vitamins K2 and D3, Inulin.Product Composition: Orthophosphoric acid calcium salts, degreased milk powder, fructose, isomaltulose, coconut milk powder, alkalized cocoa powder, inulin chicory, fish collagen, oat fiber, sea salt with magnesium, cow breaddum, vitamin K2, vitamin D3.Nutritional value per 100 g: proteins - 18 g, fats - 6.7 g, carbohydrates - 50 g, energy value per 100 g - 1456 kJ / 345 kcal.Product Advantages:- source of natural calcium for bone strength;- contains vegetable components to increase calcium bioavailability;- enriched with vitamins K2, D3 and Inulin;- balanced by additional ingredients, which contribute to increasing calcium digestibility and reduce the risk of development of osteoporosis;- The unique formula of powder calcium from enzymatic split bones provides high absorption capacity.Recommendations for use: adults in 10 g of powder 1-2 times a day during meals, pre-dissolving in 125 ml of warm water or skimmed milk.Contraindications:Individual intolerance to product components, pregnancy, breastfeeding. With caution to take people suffering from diabetes mellitus.

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  Calcium

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