Cocoa rubbed

Description

PRODUCT DESCRIPTIONProduct Cocoa Terch NaturalBrand Luker.Product Description Cocoa Terch is obtained from healthy cocoa beans Finno de Aroma growing inRegion of San Martin (Peru), which are cleaned, fry and crushedComposition 100% cocoa rubbedOrigin of vegetableCountry of origin PeruCountry of production ColombiaProduction process: Cocoa-grated is obtained from fermented cocoa beans, which are cleaned, dried, andSubject to thermal processing. After roasting the beans are subject to crushing on cocoell (husk) and cocoa(fragmented kernels). The ragged cocoa of the grief by a thin grinding is converted into a cocoa.Recommendations for storage and transportationShelf life: 20 kg Box (discs): 2 years,Stored in a cool, dry place at a temperature of not more than 18 - 20 ° C (64.4 - 68 ° F) and relative humiditymore than 65%. Store away from sources of moisture and sharp odorsProduct SpecificationOrganoleptic indicatorsName of Indicators Specification Method of AnalysisTaste and aroma typical for cocoa without foreignimpurities and odors sensory analysisColor Typical for Natural Cocoa Sensory AnalysisAppearance Solid Pasta Touch AnalysisPHYSICAL AND CHEMICAL INDICATORSName of units.Measurements Specification Method AnalysisMass fraction of moisture% 1.0% Max. AOAC 931.04Fat% 53.0% min. AOAC 963.15 (NMR)PH% 5.5-5.9 AOAC 970.21Mass fraction of ash% 4.0 Max. AOAC 972.15Ash, soluble in acid% 1.7 Max. AOAC 975.12 - AOAC 941.12Dispersion% 0.9 Max. Wet sifting - NO.2

Specifications

• Form release

  Cocoa rubbed

• Primary packaging

  Package, Gofrokorob.

• Brand / TM.

  Lucer Cacao.

• Secondary packaging

  Plastic package

• View of the product

  Cocoa

• Number of goods at first. Packing

• Weight (kg)

• Quantum Supplies

  100 kg

• Unit of shelf life

  24 Months (s)

• Brand / TM.

  Lucer Cacao