Tibetan tea

Description

Ginseng root. Gives strength in case of fatigue, weakness, severe fatigue. Improves mood and increases the overall tone of the body. Chamomile (flowers) Has many medicinal properties: anti-inflammatory, antispasmodic, choleretic, astringent, diuretic, antimicrobial, enveloping, sedative, diaphoretic and others. St. John's wort herb has an anti-inflammatory and astringent effect in the treatment of diseases of the digestive system, liver and gallbladder. Raspberry leaf. It has a rich biochemical composition that acts similarly to aspirin. They are used in the treatment of colds, as an antipyretic, diaphoretic. Badan (root) It has anti-inflammatory, disinfecting, diuretic, healing effects. It is used for high blood pressure, pneumonia, gastrointestinal diseases. Immortelle flowers are used as a diaphoretic, blood purifying, antiseptic. It is used for the treatment of colds, nervous exhaustion, pancreatic diseases. In folk medicine, Tibetan tea can be used to cleanse the body, improve overall well-being, and normalize liver function. Taking tea during a flu epidemic will support the immune system and help to cope with the infection. It can be used as a useful supplement to your tea. Storage conditions: store in a dry place, separate from strong-smelling products. Contraindications: individual intolerance to the components of the product. Ingredients: ginseng root, chamomile flowers, St. John's wort grass, raspberry leaf, badan root, immortelle flowers Cooking method: Preheat the kettle. Pour the tea at the rate of one teaspoon per cup, pour boiling water and let it brew for 5-8 minutes

Specifications

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