Venison Basturma

Description

Deer meat is one of the few types of meat that can be eaten raw without health risks. This feature is due to its chemical composition, containing substances that suppress the vital activity of most microorganisms. Venison contains much more vital substances for the human body than most other types of meat. This is due to the diet of deer. They mainly eat yagel, the chemical composition of which is distinguished by an amazing variety of vitamins and minerals presented in it. This explains the presence of many useful properties of venison. In particular, its regular use has antibacterial, antimicrobial, wound healing, antioxidant, anti-inflammatory, immunostimulating effects. In addition, venison improves the functioning of blood vessels, preventing the occurrence and development of a number of diseases of the cardiovascular system, stimulates the processes of hematopoiesis, metabolism and the formation of muscle and bone tissues.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Contains

  Natural ingredients

• View of raw materials

  Meat, Venison

• Type processing

  Surgical

• View of the product

  Basturma

• Primary packaging

  Pack transparent

• Form release

  Large slicing

• Weight (kg)

  ,

• Quantum Supplies

  1 kg

• Unit of shelf life

  3 Months (s)

• Brand / TM.

  Русская Рыба