Chestnut cake with vanilla sauce

Description

Sportinia Italian Sport Dessert is a combined experience of sports technologies and high culinary art.All tastes are created jointly with the International School of Italian Cuisine Alma, with the direct participation of the Talented Italian Chief Condira Alessandro Mazia (Alessandro Masia).Using ABP Sportfood Ferment Formula technology developed by Ultra Sport Technology Ltd. (UK) together with the specialists of the London Institute of Natureopathy (CNM) made it possible to achieve maximum sports effect. Strictly selected composition of amylase enzymes (A), Bromelain (Ananas ComoSus) and Papaina (CARICA PAPAYA), allows the body to be 99.8% to absorb the protein contained in the product.Composition: a mixture of proteins (serum protein concentrate, a milk protein concentrate), soluble corn fiber (fiber, prebiotic), ABP enzyme mixture (amylase, bromelain, papain), isomaltoligosaccharide (moisture-hold agent, fiber), water purified equivalent oil, moisture- Agent (sorbitol, glycerin), crushed peeled, antioxidant - citric acid, sweetener (erythritol, sucralose), fragrance identical to natural, preservative - sorbic acid.Allergens: milk and processing products (including lactose), the product may contain traces of peanuts.

Specifications

• View of the product

  Zlagna bar

• Brand / TM.

  Sportinia

• Primary packaging

  Flow Pak

• Secondary packaging

• Packing

  PCS

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  SPORTINIA