Chickenfrey Mix

Description

Dry mix chickenfree 130g. for the preparation of vegetable semi-finished products based on pea protein. Ingredients: textured pea protein, pea protein concentrate, stabilizing food flavor mixture (methylcellulose, maltodextrin, ascorbic acid, seasonings, food flavors), salt, dried onion, dried garlic, ground black pepper. Method of preparation: pour the contents of the package into a suitable container, add 300ml. mix well with cold water, then add 70 g of refined vegetable oil and mix again until smooth. Form cutlets, put in a preheated frying pan with a small amount of vegetable oil and fry over medium heat for 3-4 minutes on each side. The resulting minced meat can be stored at a temperature from 0 ° C to +6 °From up to three days, or at a temperature of -18 ° C for up to three months. Minced meat can also be used for cooking kebabs, meatballs, meatballs, stuffed peppers, pasta in navy style. As a filling for pizza, pasties, pancakes, dumplings, etc.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Contains

  Natural flavors, Natural dyes, Natural ingredients

• Secondary packaging

• Shelf life

  12 Months (s)

• Quantum Supplies

  0 PCS