Alcohol Yeast Still Spirits Classic 8

Description

Yeast Still Spirits Classic 175 gr - produced in New Zealand and are one of the best Turbo yeast in the lineer, perfectly working in any conditions.The level of alcohol is simply determined by the amount of sugar that you add at the beginning of fermentation:6 kg of sugar or dextrose within 2-3 days to 14.5% alcohol at a temperature of 18-30 ° C (2 days at 30 ° C, 3 days at 18 ° C)8 kg of sugar or dextrose for 5-10 days to 20% alcohol at a temperature of 16-25 ° C (5 days at 25 ° C, 10 days at 16 °)Ingredients: nutrients, dry yeast, vitamins and trace elements, activated carbon, defoamer, bentonite.Instructions for use (temperature and quantity of sugar, see above):Pour 20 (at 8 kg) or 21 (at 6 kg) liters of warm water (40 ° С at 6 kg and 30 ° С at 8 kg) in the fermenter.Fall asleep sugar based on the parameters of the above and stir until complete dissolution.Fall asleep the whole sachet of yeast and stir.Put wander at a temperature of 16-30 ° C (accurate temperature See above)Note: To achieve maximum cleanliness, result and reduction of smell when driving, use with fermentation together with "Still Spirits Turbo Carbon" and "Lighter Still Spirits Turbo Clear"Working temperature fermentation: 16-30 ° C.One package is designed for 25 liters of Braga.The time of fermentation and% alcohol depends on the dosage and temperature regime!

Specifications

• View of the product

  Yeast

• Brand / TM.

  Still Spirits.

• Primary packaging

  Flow-Pack

• Form release

  In a dry video

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Still Spirits