Alcohol Yeast USSR Turbo

Description

Turbo Yeast CCCP - a mixture of yeast developed by Hambleton Bard Ltd. According to the requests of the Russian market. As a result of sewing with the help of yeast of the USSR, you will get the maximum concentration of alcohol. Be sure to follow the instructions for use - otherwise the braga can overheat, and at the exit you will get a lower concentration of alcohol. InstructionsTell to obtain 14% alcohol: pour in fermenter 15 l of water (35 ° C). Add 6 kg of sugar to water or 6.6 kg Glucose and mix thoroughly to complete dissolution. The volume of water is up to 25 liters. The temperature of the fluid should be about 30 ° C. Vissed the contents of the CCCP yeast packet and mix. For the air at air temperature of 18-25 ° C. Do not close the fermenter tightly cover and do not use the hydraulic. The fermentation process will end in 36 hours! To get 20% alcoholnut in fermenter 15 liters of water (35 ° C). Add 8 kg of sugar into water or 8.8 kg of glucose and mix thoroughly to complete dissolution. The volume of water is up to 25 liters. Make sure that the fluid temperature is about 30 ° C. Vissed the contents of the bag and mix. For the air at the air temperature of 20-25 ° C. Do not close the fermenter tightly cover and do not use the hydraulic. The fermentation process will end in 4-5 days! Composition: yeast, nutrients, vitamins and trace elements.

Specifications

• Weight (kg)

• Brand / TM.

  Hambleton Bard.

• Primary packaging

  Flow-Pack

• Form release

  In a dry video

• View of the product

  Yeast

• Quantum Supplies

• Brand / TM.

  Hambleton Bard