Jerusalem artichoke flour

Description

For all gourmets and connoisseurs of healthy lifestyle (healthy lifestyle), a delicious and healthy product is perfect - dry jerusalem artichoke flour. Flour is made from dried and crushed ground pear fruits - without chemical treatment and strong heating. So, at a temperature of 80-90 degrees, all the useful properties of fruits are preserved, but excess moisture is removed. The result is a delicious and high-calorie concentrate that can be consumed in its pure form, or added to pastries and desserts. With regular use, the product contributes to: reducing excess weight; strengthening immunity; improving the work of the gastrointestinal tract; strengthening of the cardiovascular system; normalization of the liver and gallbladder; elimination of slags and toxins, etc. Jerusalem artichoke flour contains all the useful components of fresh tuber: Inulin, pectin, vitamins, interchangeable and essential amino acids, lemon, apple, amber and vitamins A, E, C, B1, B2. Jerusalem artichoke flour bread, pancakes, pies, confectionery - all this can be prepared in the same way as with ordinary wheat flour, but without harm to health. So, the powder contains pectin and inulin, does not cause sudden spikes in blood sugar, and is indicated for use by diabetics and people suffering from excess weight!

Specifications

• Weight (kg)

• Number of goods to the second. Packing

• Product type without sugar

  Superfudi

• Quantum Supplies

• Shelf life

• Brand / TM.

  Рязанский топинамбур