Russian Apple Russian pastille without sugar / Russian traditions

Description

Real Russian sweetness is made exclusively by hand and only from natural products using ancient technologies. The original apple dessert has an unsurpassed rich taste and useful properties. The unique taste and aroma of Russian apple pastille without sugar is provided by two components: selected sweet and sour Antonovsky apple and the freshness of egg white. First, the apples are baked in the oven, then the skin is removed and the pulp is separated, which is whipped with egg white. The air mixture is baked in layers as thick as a lady's finger in the oven, joined together and cut into shape. The pastille takes on the appearance of a "loaf". Then they are kept in the oven at a low temperature for impregnation for 8 hours. After that, you can enjoy a unique dessert! In 1888, industrialist and merchant Ambrose Pavlovich Prokhorov, based on folk recipes that he summarized, received his own recipe for apple pastille. The delicacy quickly won its first prize at the horticulture exhibition in St. Petersburg, becoming one of the favorite desserts of the royal family. Pastille was readily bought in many cities of Russia, and also exported for high persons of France, Spain, Italy, Bulgaria, Holland, England and many other countries.

Specifications

• Primary packaging

  , Cardboard packaging

• Taste

  Green apple

• Brand / TM.

  Russian traditions

• Does not contain

  Sugar

• Packing

  PCS

• View of the product

  Paste

• Weight (kg)

• Number of goods to the second. Packing

• Quantum Supplies

• Shelf life

  4 Months (s)

• Brand / TM.

  Русские традиции

• Barcode

  4670027189734