Tofu classic

Description

We present you a unique tofu classic soy cheese. - delicate consistency - natural pleasant taste - our tofu can be eaten raw. Even children eat it! - a unique recipe and technology for the production of tofu without the use of preservatives and chemical coagulants (there is no magnesium chloride in the composition). The benefit of tofu cheese is that there is no milk fat in it, its protein is easily digested. Tofu is a vegan and vegetarian cheese. The use of this product has a positive effect on the cardiovascular and nervous systems, digestion, as well as strengthens the immune system, reduces the risk of gallstones and kidneys. Tofu contains vitamins, trace elements, amino acids, antioxidants, phytoestrogens. Our tofu cheese can be added to salads, soups and desserts, fried, baked, smoked. - lactose-free, gluten-free, sugar-free, GMO - low-calorie - high-quality protein - strengthens bones and teeth - suitable for diabetics - lean product

Specifications

• Weight (kg)

• Number of goods at first. Packing

• Contains

  Natural ingredients

• Number of goods to the second. Packing

• Quantum Supplies

• Shelf life

  150 Days

• Brand / TM.

  RUCHI