Flour top grade

Description

Raduga LLC sells products of its own production, the production site is the Krasnodar region. It is highlighted by its food quality, white, used for the production of bread and flour products. Pissed value per 100 g of product: protein - 10, 5 g., Fat - 1.1 g., Carbohydrates - 70.7 G.Srock storage 12 months At ambient temperature, no higher than 25o C and relative humidity is not higher than 70%. Under the storage period of more than 6 months, the acid number of fat should exceed 80 mg of Kon 1 grease. The first grade is soft to the touch, the grains are somewhat larger than that of the top grade flour, it has a white color with a slightly yellowish tinge, recommended for non-propulible baking, baking Bread products. Nutritional value per 100 g of product: protein - 10, 7 g., Fat - 1.3 g., Carbohydrates - 69. The storage of 12 months at ambient temperature is not higher than 25 ° C and relative humidity not higher than 70%. With a storage period of more than 6 months, an acidic number of fat must exceed 80 mg of Kon 1 grease. The second grade is darker, the color is darker than that of the top and the first grade flour: from light with yellowish to the darker with a gray tint. The software exceeds the flour of higher grades of valuable substances (protein, vitamins, minerals, fiber). Used for confectionery (waffles, gingerbread, sugar), as well as the production of gray bread.

Specifications

• Purpose

  Universal

• Type of flour

  Wheat

• Brand / TM.

  Rainbow

• Contains

  Minerals, Natural ingredients

• Does not contain

  GMO, Preservatives

• Primary packaging

  bag

• Form release

  Small grind

• Standard compliance

  GOST

• View of the product

  Flour

• Weight (kg)

• Quantum Supplies

  5000 kg

• Brand / TM.

  Радуга