Vittel Water

Description

Source Wittel Pure mineral water can only occur in a clean environment. Therefore, VITTEL attaches great importance to the environmentally responsible use of natural resources. The joint work of research institutes, local environmental organizations and agricultural producers is focused on protecting a valuable source. The passage of VITTEL water through the volcanic rock of the Vosges Mountains lasts from 15 to 20 years. It slowly makes its way through three layers of red sandy clay, shell limestone and mottled sandstone. At the same time, it undergoes natural filtration. During a long process, minerals such as calcium and magnesium are released from the volcanic rock. This is how your favorite natural non-carbonated mineral water is born. Quality is our highest priority To ensure the best quality of mineral water, a protective area of 650 hectares is fenced around the source, which is checked daily by hydrogeologists for compliance with physical, chemical and microbiological indicators. The 10,000-hectare catchment basin, which has a direct impact on the water source, is also subject to strict control. To protect the soil, geomembranes impervious to seeping water, often containing cement, are placed at the base of roads in this area, and gutters divert waste water to receiving tanks, where it undergoes special treatment.

Specifications

• Secondary packaging

  Spike

• Water type

  Drinking

• Gas level

  Negasited

• Primary packaging

  PAT

• Number of goods to the second. Packing

• Volume (l)

• Unit of shelf life

  24 Months (s)

• Quantum Supplies