from 10 kg
9.66
$/kgTo buy wholesale Egg protein 82% from Sailboat, contact the supplier via the messenger, request a callback or call the phone number.
from 10 kg
9.66
$/kgfrom 10 kg
5.16
$/kgfrom 10 kg
9.84
$/kgfrom 6 pcs
35.17
$/pcsTula
from 100 pcs
1.15
$/pcsfrom 30 pcs
3.76
$/pcsTula
from 24 pcs
4.63
$/pcsTula
from 12 pcs
8.48
$/pcsCategory - Proteinskin Manufacturer of Raw Materials - Russia (Poultry Farm of Roskar)) Release form - Dry mixture - natural without additives (egg specific), banana, vanilla, strawberry, chocolate. Cautiousness can be felt. The net - 1 kgportration in the package - 33 (in 1 kg) portion size - 30 grams (3 dimensional spoons without a slide) Packaging - DOY-PACK package with Zip-Lock clasp + dimensional spoon. The shelf life of the current batch to: 03/29/202212121212512121212551423The is helps to increase muscle mass. Used during diets to reduce adhesive masses. Suppresses the normalization of metabolism. Desens mental activity. Streets immunity and various tissues and organism systems. Environmental performance. The most complete Amino acid profile. The source of replaceable and irreplaceable amino acids is available. It is almost 100% for almost 100%. It is reported for reception during the entire day. It is a rehabilitation effect after training. It comes to people with lactose intolerance, or allergies for serum or caseine proteins of milk. The description of 82% is a protein obtained from chicken eggs. In the production process, liquid protein obtained from fresh eggs is exposed to absacculation, drying and dry pasteurization. Dry pasteurization in modern thermocamera, which are fully controlled by computers, allows you to vary the main technological parameters of the finished product. The output is obtained with a minimum protein content of 80%, with a lack of fats and carbohydrates. Egg protein has the most complete amino acid composition among all proteins that can be bought in the store. The degree of learning the egg whisk is close to 100%. The absorption rate of the egg protein is average between serum protein and casein, about 1.5-3 hours. This means that it is ideal for both the stimulation of muscle growth and protection against muscle catabolism (destruction). It's perfectly suitable for people with food allergies for dairy products. Sostor: Natural taste: Egg Dry apparatus protein without additives. Banana, Vanilla, Strawberry, Chocolate: Squirrel Egg Dry Absount, Flavor Identical Natural (Depending on Taste: Banana, Vanilla, Strawberry, chocolate), cocoa powder (for taste chocolate), beet powder (for taste of strawberry), calcium caseinate (without lactose), soy lecithin, xanthan gum, guar gum, citric acid, salt, sukraloose.
Weight (kg)
Standard compliance
Healthy product
View of the product
Protein mix
Primary packaging
Flow Pak
Packing
PCS
Brand / TM.
Watt-N.
Quantum Supplies
10 kg
Brand / TM.
WATT-N