Large-leaf black tea assam Sadaka 75 g premium

Description

Tea for haer. We offer you to evaluate the black baich tea "Sadaka" from the Orenburg Tea Factory — from the line of large-leaved. In Islam, the term of the same name implies the practice of charity or voluntary donation as a sign of a godly act. Therefore, tea is often ordered to complete the Sadak set. It is economical, due to its strength, it is able to be brewed repeatedly without loss of taste and aroma. Its composition is 100% natural — no flavor enhancers, flavors, preservatives and GMOs. The infusion turns out to be tart and fragrant, you can drink it with milk and sugar. This method of brewing is common in the Muslim regions of Russia and Kazakhstan. To do this, heated milk is first added to the bowl, then strong tea leaves and boiling water. Sadaka, like our other varieties, are in demand there. Kazakhstanis note that organoleptics of all teas of the Orenburg Tea Factory are similar to their local brands. Also note that Sadaka is Assam tea. It is rich in antioxidants that slow down the aging process and have a beneficial effect on the cardiovascular system with moderate consumption. Being large-leaved, it retains more natural oils and essences, providing the brew with a wide range of flavors. It differs from other varieties in its classic taste and beautiful color of the infusion. A pack of Sadaka tea will be a wonderful sign of attention to colleagues, friends, relatives or people of helping professions (doctors, teachers, kindergarten teachers). You can give it for the current calendar holiday (International Women's Day, New Year, Teacher's Day) or for Muslim holidays such as Ramadan, Eid al-Adha, Nowruz, Eid al-Adha. If the occasion implies a more impressive gift, then you can add sweets or tea party accessories. You can brew this tea in different ways, we recommend testing everything and choosing the one you like. The first to evaluate the method of brewing in rapid spills, when the brew is poured with boiling water for several seconds, increasing the infusion time each time. Thus, a portion of tea leaves is used repeatedly, gradually revealing the taste of tea. The second method is classic brewing. It is better to use a glass or clay kettle, pour boiling water over it and insist the right amount of leaves for 5-7 minutes. And by all means try Sadaka tea according to the Kazakh recipe with milk, we have already talked about it above. The infusion will turn out to be soft, delicate, with a creamy taste. We consider it important to note that the taste of tea is influenced by several factors: the region of growth of raw materials, climate, processing method and harvest year. Therefore, each new batch has its own unique taste and aroma, which distinguishes it from the previous ones.

Specifications

• Manufacturer's article number

  67

• Manufacturer country

  Russia

• Barcode

  4627091610602