Kenyan Yerulik black tea 150 grams

Description

We offer you to try the Kenyan leaf tea "Yerulik" from the Orenburg Tea Factory. Being particularly strong, it can withstand repeated brewing without loss of taste and aroma. It is harmoniously combined with milk and sugar, as they like in Kazakhstan, as well as many Muslims in different regions of Russia. Organoleptics is similar to Kazakhstani teas, which is natural, because our company is focused, among other things, on their domestic market. If we talk about the taste, we note the extraordinary richness and astringency of the variety. It turns out a beautiful dark amber infusion with a pleasant aroma. This tea is pleasant to drink in cold winter to keep warm, or in summer to quench your thirst. By the way, in hot weather, hot tea is drunk for a reason, but to enhance evaporation from the surface of the skin, and thereby cool down. Fermented loose tea is called Baikh tea in Russia and the CIS. However, historically, the word has a different meaning. For the Chinese, it was a brew containing young tea tree flowers with characteristic white villi. But a couple of centuries ago, Russian merchants misunderstood the Chinese, thinking that the proposed bai hao ("white eyelash") is loose tea. Since then, in the Russian-speaking environment, any custard tea is meant by baikhov. It is considered leafy because of the preserved integrity of the leaf. And it is also correct to call our tea Kazakhstani, we will not repeat why. Yerulik black loose tea with a gift spoon in a package is often purchased as a present. It is appropriate to give it as a thank you to people of helping specialties (doctors, teachers), as well as colleagues, relatives, and friends. If you add sweets or tea party accessories to the pack, you will get a useful and interesting gift. Brewing methods Tea leaves are appreciated for their rich taste and aroma. Its brewing requires certain knowledge and skills to fully reveal its properties. We suggest following simple recommendations: 1. Take a kettle for brewing, rinse with boiling water. 2. Choose the right amount of raw materials, about 1 teaspoon (2-3 g) for every 150-200 ml of water. The amount can be adjusted depending on personal preferences. 3. Heat the water. A temperature of about 90-96°C is suitable for black tea. 4. Fill the brew with prepared water. Brew for 3-5 minutes. 5. So that the broth does not overcook and the taste remains constant, it is better to pour it into cups immediately. High-quality leaf tea can be brewed several times. Each new brewing requires an increase in the aging of the drink.

Specifications

• Manufacturer's article number

  63

• Manufacturer country

  Russia

• Barcode

  4627091610596