Kiwi dried 1 kg

Description

For the preparation of candied fruit from Kiwi, well-matured fruits of moderate softness are selected, they are cleaned, cut into circles and then dried in special furnaces at a temperature of about 60 ° C. So they retain all the beneficial properties and nutrients of fresh fruit and do not lose their quality for 2 years. Tits from kiwi is often used as a vitamin supplement for the preparation of various beverages - compote, morse, jelly, tea. Kiwi perfectly complements the taste of confectionery: cupcakes, cookies, pies, cakes and pastries. It is added to ice cream and dairy cocktails, jelly and mousses, as well as used for decoration of baking, sweets and desserts. Cyvi is often used as ingredient sauces for meat and fish dishes. Mature meat, beef, pork, poultry, he makes tender and juicy. For this reason, it is added to the marinades for kebabs, however, it is possible to keep meat in such a marinade. No longer than an hour. Cyvi also add porridges, side dishes, and salads, it is perfectly combined with buckwheat, Hercules, millet, rice, nuts, cottage cheese, yogurt and other Equality products. Sound kiwi is an excellent option for light and useful snacks, so it is often added to vitamin mixtures with other dried fruits, energy bars, and fast food products (muesli, trash, flakes, etc.). Kiwi Specification Dryingregions Origin: China, Argentina, India, Brazilorganoleptic and Physico-Chemical Indicators of Dried Kiwi Quality Indicators, without leather, slightly sprinkled with sugar powder, uniform in shape and size. It is permissible easily disposable minor competence and pressing a homogeneous, from light green to olive form, the smell of the dried kiwi, sour-sweet. Extraneous taste and smell are not allowed. Without compacted sugar crystals on the surface. Advanced are evenly harvested, it is easily cut, they are rolled and chewmed, mm 25.0-35.0 sizes,%, no more than 1,7mass fraction of vegetable origin impurities (bones and fragments),%, no more 0.1-0.2-0.2-0.2. Free-deeble mineral impurities are not allowed to safeguard in accordance with the technical regulations of the Customs Union 100 g of Dried Kiwi Contains: Water - 16.7 Gelki - 0.8 Gzhira - 0.3 Gugloda - 85.0 GPISHIC FIBERS (fiber) - 5.2 Gvitamins: Vitamin A (beta-carotene) - 0.1 MGVITAMIN B1 (thiamine) - 0.03 Mgvitamin B2 (Riboflavin) - 0.03 Mgvitamin B3 or vitamin RR (niacin) - 0.4 Mgvitamin B6 (pyridoxine) - 0.2 Mgvitamin B9 (folic acid) - 18.5 МКГГvitamin C (ascorbic acid) - 92,7 Mgvitamin E (tocopherol) - 0.3 MGMacroelements: Potassium - 300 MEMBOLS - 40 MGMAGNIY - 25 MGHLORIY - 5 MGFOSFOR - 33 MGHLOR - 47 MAGSER - 15 MGMicroelements: Iron - 0.8 MGMARGANGAN - 0.2 MGMED - 135.0 MKGYOD - 2.0 μGFTOR - 14.0 μGZINK - 0.3 IGNETIC VALUE 100 g of dried kiwi - about 322.0 kcal / 1.347 kJ.

Specifications

• Standard compliance

  Healthy product

• Contains

  Natural ingredients

• Primary packaging

  Flow Pak

• View of the product

  Pieces of fruit

• Brand / TM.

  VITA ENERGY.

• Does not contain

  GMO

• Secondary packaging

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

  11 kg

• Brand / TM.

  Vita Energy